Wood moisture content (MC) plays a crucial role in the performance and longevity of wood products. Excessive moisture can lead to wood decay, mold growth, and structural instability, while insufficient moisture can cause shrinkage and cracking. Therefore, it is essential to accurately measure and control the moisture content of wood to ensure its optimal use.
The ideal moisture content for firewood varies depending on the type of wood and the intended use. However, as a general rule, the lower the moisture content, the more efficient the firewood will burn. Seasoned firewood with a moisture content of 15-20% is considered optimal for burning, as it produces less smoke and more heat. Higher moisture content firewood will require more energy to burn and may produce more creosote and other harmful emissions.